Diggle Cheese Soup is the January recipe on our Lancaster, England calendar. It didn't look very tasty from the recipe--about 1 pint milk, 1 pint water, some grated cheese (about 4 ounces), minced leek, parsley, butter, & flour. Boiled it for 15 minutes as directed; the soup stayed smooth. It became grainy when the parsley was added but still looked pretty good, and it tasted good, too.  Recipe was metric and I had to weigh the cheese, so I got to use my scale. Overall result: Good, easy, and quick, and I will make it again. Recipe testing--new career?