I was inspired by Julie and Julia and thought I'd try all the vegetarian recipes in The Art of French Cooking. Then, not finding any used copies, I thought I'd try all the vegetarian recipes in The Joy of Cooking. But with only two of us, and two out of three meals usually being leftovers, I never did it. Then some English friends sent us a 2012 calendar with views of Lancashire and a recipe for each month. Aha! January is Diggle Cheese Soup. Maybe tonight, but with the spouse being a Blackburn Rovers fan, the recipe for Blackburn Apple Pie seemed the best place to start and he the best person to make it. Lots of questions, lots of flour all over later, and the pie looks and smells wonderful! Despite the MIL's comments on how cheap apple pie is at the grocery and "why make your own?", I think we will love it.
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